4 servings

Iranian or middle-eastern thin bread, 500 grams

feta white cheese, 400 grams

herbs (parsley, coriander, spring onions), 500 grams


Naan o Paneer o Sabzi


Soak feta cheese (which should not be very soft) in cold water
for about 10-15 minutes. Drain the water just before serving. Iranian or
middle-eastern bread that comes in very thin, soft sheets should be used. It
should be warmed up in the oven before serving but avoid over-heating it which
will dry it out. Wash the herbs with cold water and let dry. Cut spring onions
into 4-5 cm pieces, and parsley and coriander into small pieces. Serve with
bread and feta cheese. To eat, cut a small piece of bread, place a piece of feta
cheese and some herbs in the middle, and wrap the bread around them