4 servings

medium eggs, two

yogurt, 100 grams

cooking oil, 100 grams

flour, 150 grams

baking powder, one teaspoon

almonds, 250 grams

fine sugar, 150 grams

cardamom powder, one spoonful



Separate egg-yolks and mix well with baking powder, cooking oil and yogurt. Add flour gradually while stirring the mix. Pour the dough in a plastic bag and leave for 1-2 hours.Peel and ground almonds. Mix well with sugar and cardamom powder. Spread some flour on a table-top. Make orange-sized balls from the dough. Flatten the ball on the table-top to a thickness of 0.5 cm using a roller. Cut circles into the dough with a cup. Place some of the almond-sugar mix at the center of each circle. Bring the edges of the circle together and press to close completely. Fry in pre-heated oil until colour changes. Drain the excess oil, then roll in fine sugar

Iranian Foods