Ingredients

4 servings

sugar, 500 grams

white vinegar, 100 grams

fresh mint, one small bunch

fresh lettuce, one bunch

Sekanjabin

Directions

Dissolve sugar in two glasses of water and bring to a boil. Wash mint and tie it together with a string and drop it in the mix. Allow the mix to thicken. Add vinegar and boil for another minute. Remove mint. Serve cold with fresh lettuce. Lettuce should be dipped in sekanjebin

Iranian Foods