پنجَره دَن داش گَلیر ؛ بری باخ آی بری باخ
Ingredients
4 servings
milk, 1/2 litre
rice flour, 50 grams
sugar, 100 grams
rosewater, 2 spoonfuls
Fereni
Directions
Dissolve rice flour in milk. Add sugar and rosewater. Stir regularly over medium heat until it comes to slow boil and thickens. Serve cold
Iranian Foods