4 servings

rice, 200 grams

sugar or jam

rosewater, 1/2 cup

milk, 2 litres

cream, 150 grams

Shir Berenj


Wash rice well, then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam