Ingredients

yogurt, one glass

water, 2-3 glasses

dried mint, one teaspoon

dried pennyroyal, one teaspoon – optional

salt

black pepper – optional

Doogh

Directions

Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add water to yogurt gradually and mix as you add. The quantity of water can be adjusted to obtain the desired density. Place in the frig for a few hours. Mix again before drinking. Carbonated doogh is a popular soft-drink in Iran

Iranian
Foods